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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork meat (fresh ground, with 25% fat)
- 1/2 cup yellow onion (organic, small diced)
- 6 egg whites (pasture raised organic, only, beaten, reserve the yolks for another recipe)
- 1 yellow onion (large organic, peel and quarter, reserve the peel for the stock and insides for grilling)
- 15 whole garlic cloves
- 10 stock
- 2 oz. ginger (unpeeled organic, knobs, whole, reserve for grilling)
- 2 Tbsp. schmaltz (pasture raised FATWORKS BRAND GOOSE, click to buy it here)
- 1 cup cilantro stems (fresh)
- 1/2 cup mushroom (fresh organic, trimmings or fresh white mushroom slices)
- 4 organic carrots (small, unpeeled, quartered)
- 8 peppercorns (black dried)
- 1 Tbsp. dried coriander seeds (whole)
- 1 whole anise (dried, star)
- 2 bay leaves (small)
- 1 whole goose (pasture raised, carcass, include the giblets and excess fat and ALL of the bones from being dressed, like the whole goose that I bought from SCHILTZ FOODS, click here to buy your own whole goose)
- 1/4 cup chives (fresh organic, fine chopped)
- 1/4 cup white button mushrooms (fresh organic, thin sliced)
- 4 tsp. coconut aminos (soy sauce alternative that is paleo approved)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol70mg23% |
Sodium3380mg141% |
Potassium2940mg84% |
Protein76g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber4g16% |
Sugars52g |
Vitamin A210% |
Vitamin C25% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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