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Paleo Gluten-free Pumpkin Coffee Cake
PERCHANCE TO COOK16Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup tapioca flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1 tsp. canela
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1/2 cup coconut sugar
- 2 eggs
- 1 cup pumpkin puree
- 3/4 cup almond flour
- 1 1/2 tsp. canela
- 3 tsp. olive oil
- 2 Tbsp. maple syrup
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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