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Paleo Gluten-Free Sourdough Biscuits
CULTURES FOR HEALTH11Ingredients
12Hours
260Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 cups almond flour
- 1 cup tapioca flour
- 1/2 cup coconut flour
- 3/4 cup butter (cold, or palm shortening)
- 1/2 cup coconut milk
- 1/2 cup gluten (free sourdough starter)
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 Tbsp. chia seeds
- 1 Tbsp. flax seeds
- 4 Tbsp. water (as needed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium60mg2% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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