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Paleo Friendly Snow Pea & Jicama Curry
GARLIC MY SOUL18Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cans coconut milk
- 2 cans water
- 1/2 jicama (sliced or cubed)
- 3 cups snow peas
- 5 carrots (medium-sized, chopped)
- 2 heads broccoli (chopped)
- 2 jalapeños (sliced, seeds mostly removed)
- 3 stalks baby bok choy
- 1 can bamboo shoots
- 1 can water chestnuts
- olive oil (to coat wok)
- 2 jars green curry paste (there’s about 3-4 tablespoons per jar)
- 2 Tbsp. paprika
- 2 Tbsp. curry powder
- 2 Tbsp. garlic powder
- cayenne pepper (to taste)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1410mg40% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C350% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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