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Prather-Levinson: "Delicious! Love the homemade taco seasoning! I ma…" Read More
20Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 mahi mahi fillets (wild caught)
- 1 Tbsp. taco seasoning (to taste for the fillets I use my MSG/starch free DIY Taco Season)
- 1/2 head purple cabbage (sliced)
- 1/4 head green cabbage (sliced)
- 1/2 Spanish onion (sliced)
- 2 jalepenos (halved, de-ribbed, and sliced, The heat lives in the seeds and ribs, so if you like more heat, leave it in!)
- 3 Tbsp. avocado oil
- sea salt (/pepper to taste)
- tomatoes
- rice
- avocado slices
- veggies
- 1/2 cup full fat coconut milk
- 1/4 cup avocado oil
- 1 lime
- 1 small avocado (pitted)
- 2 large garlic cloves (peeled)
- 3 tsp. raw honey
- 1/2 tsp. sea salt
- 1/4 tsp. chipotle powder (this leaves the aioli with a mild, kid friendly taste – feel free to add more if you like more heat)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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