Paleo Friendly Real Food! Recipe | Yummly

Paleo Friendly Real Food!

RAISING GENERATION NOURISHED(1)
Prather-Levinson: "Delicious! Love the homemade taco seasoning! I ma…" Read More
25Ingredients
50Minutes
550Calories

Ingredients

US|METRIC
  • taco bowls (FISH)
  • 4 mahi mahi fillets (wild caught)
  • 1 tablespoon taco seasoning (to taste for the fillets, I use my MSG/starch free DIY Taco Season)
  • 1/2 head purple cabbage (sliced)
  • 1/4 head green cabbage (sliced)
  • 1/2 Spanish onion (sliced)
  • 2 jalepenos (halved, de-ribbed, and sliced, The heat lives in the seeds and ribs, so if you like more heat, leave it in!)
  • 3 tablespoons avocado oil
  • sea salt (/pepper to taste)
  • tomatoes
  • dried mango
  • rice
  • avocado slices
  • pepper
  • chipotle
  • lime
  • aioli
  • 1/2 cup full fat coconut milk
  • 1/4 cup avocado oil
  • 1 lime
  • 1 avocado (small, pitted)
  • 2 large garlic cloves (peeled)
  • 3 teaspoons raw honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon chipotle powder (this leaves the aioli with a mild, kid friendly taste – feel free to add more if you like more heat)
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    NutritionView More

    550Calories
    Sodium25% DV610mg
    Fat63% DV41g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber64% DV16g
    Calories550Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium1290mg37%
    Protein7g14%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber16g64%
    Sugars21g42%
    Vitamin A140%
    Vitamin C210%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Prather-Levinson a year ago
    Delicious! Love the homemade taco seasoning! I made more!

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