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Paleo Fried Zucchini Recipe with Cool Dill Dip
PALEO NEWBIE14Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini squash (medium-length, and thick)
- 3 Tbsp. coconut flour
- 1 tsp. paprika
- 2 Tbsp. almond milk
- 1 egg
- sea salt (to taste)
- coconut oil (for frying)
- 1/2 cup milk & cream (coconut, the thick part at the top of the can that forms when full-fat coconut milk is refrigerated)
- 2 tsp. lemon juice
- 1 Tbsp. dried parsley
- 1 tsp. dried dill
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
- 1 pinch ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium300mg13% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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