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Ingredients
US|METRIC
4 SERVINGS
- 3 tilapia (wild caught, flounder, mahi-mahi, grouper, cod or halibut)
- 2 Tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. garlic powder
- 1 mango (ripe, cubed)
- 1 avocado (ripe, . cubed)
- 1 Tbsp. cilantro (finely chopped)
- 1/2 lime juiced
- 1/2 tsp. honey (skip if whole 30)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- scallions (optional:, finely sliced)
- purple cabbage
- cilantro
- greens (your choice)
- spicy mayo (– get recipe here)
- radishes
- corn tortillas (optional: serve in)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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