Paleo Fig & Pear Tart W/ Honeyed Goat Cheese & Balsamic Caramelized Onions Recipe | Yummly

Paleo Fig & Pear Tart w/ Honeyed Goat Cheese & Balsamic Caramelized Onions

MERIT AND FORK
19Ingredients
60Minutes
600Calories
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Ingredients

US|METRIC
  • 1 pie crust (Single)
  • 4 ounces goat cheese (room temp)
  • 1 tablespoon milk (choice, I used coconut milk)
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla
  • 1 pinch sea salt
  • 1 tablespoon oil (choice)
  • 1 onion (small, thinly sliced)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 pinch sea salt
  • freshly ground black pepper
  • 3/4 pound figs (fresh, stemmed & quartered)
  • honey (for drizzling)
  • 1 1/2 pears (peeled, cored, & evenly sliced, I used ½ a red pear & ½ a bosc pear)
  • 1/2 lemon
  • 1/4 teaspoon cinnamon
  • 1 pinch ground cardamom (opt.)
  • 1 pinch sea salt
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    NutritionView More

    600Calories
    Sodium25% DV600mg
    Fat49% DV32g
    Protein27% DV14g
    Carbs23% DV68g
    Fiber32% DV8g
    Calories600Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol30mg10%
    Sodium600mg25%
    Potassium410mg12%
    Protein14g27%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber8g32%
    Sugars35g70%
    Vitamin A15%
    Vitamin C30%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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