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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. tomatillos (about 15 medium-sized tomatillos)
- 1 white onion (diced)
- 1 jalapeno (seeded and diced)
- 4 cloves garlic (smashed)
- 2 Tbsp. avocado oil
- salt
- pepper
- 4 oz. green chiles (can mild chopped)
- 1/2 cup fresh cilantro (packed)
- 1/4 cup coconut cream (sub sour cream if not Paleo)
- 1 cup chicken broth
- 1/2 tsp. ground cumin
- 1/4 tsp. dried oregano
- 1 lime
- 2 cups chicken (shredded, I shred a store-bough rotisserie chicken here)
- 8 cassava (Siete Foods, and Coconut Flour Tortillas)
- shredded cheese (optional for topping)
- sliced radishes (Thinly)
- jalapeno (thinly sliced)
- avocado (Sliced or cubed)
- freshly chopped cilantro
- finely diced red onion
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium1510mg43% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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