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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour
- 1/2 cup cassava flour
- 1 1/4 cups almond milk (I use MALK organics)
- 2 Tbsp. almond butter
- 1 tsp. raw honey
- 1/8 tsp. baking soda
- ghee (or coconut oil to grease the pan)
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