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19Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil
- 1 1/2 Tbsp. toasted sesame oil
- 1 1/2 yellow onions (large, thinly sliced)
- 1 1/2 cups carrots (chopped)
- 2 heads cabbage (thinly sliced)
- 1 1/2 Tbsp. ginger (minced)
- 6 garlic cloves (minced)
- 1/4 cup coconut aminos
- 1 1/2 Tbsp. rice vinegar
- 1 1/2 lb. ground chicken (organic, or pork)
- sea salt
- black pepper
- 1 Tbsp. toasted sesame oil
- 1/2 cup cashew butter
- 1 lime juiced
- 2 Tbsp. coconut aminos
- 1 tsp. fish sauce
- 1/2 Tbsp. ginger (minced)
- 1/4 cup water (see notes)
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Reviews(1)
Stella 6 years ago
It really does turn out like an egg roll in a bowl! My only issue was the sauce - it was too sweet/buttery. Didn't really get much of an "Asian" kick to the sauce. Next time I will leave the sauce out, add more spices. It would make a great lettuce wrap!