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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup unsalted almond butter (or sunbutter for nut-free)
- 1 1/2 tsp. Thai Kitchen Red Curry Paste
- 1/4 cup full-fat canned coconut milk
- 1 1/2 Tbsp. apple cider vinegar (or tamarind paste)
- 1/8 tsp. coarse salt
- 1 Tbsp. coconut water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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