Paleo Dirty Rice

ELANA'S PANTRY(2)
Turk: "Pretty good. It was yummy. Didn’t modify. Would d…" Read More
15Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 cup white onion (diced)
  • 2 celery stalks (chopped)
  • 1 cup green pepper (diced)
  • 1 cup red pepper (diced)
  • 1 bunch scallions (chopped)
  • 3 cups cauliflower (riced with your food processor or box grated)
  • 1 teaspoon fresh thyme
  • 1 bay leaf
  • 1/2 teaspoon sea salt (celtic)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 2 cups chicken stock (or vegetable stock, thanks Mary)
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    NutritionView More

    140Calories
    Sodium17% DV410mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium410mg17%
    Potassium550mg16%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C170%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Turk 2 years ago
    Pretty good. It was yummy. Didn’t modify. Would do it again.
    Melissa Hayes 2 years ago
    I used pre-riced cauliflower from Trader Joe’s so it wasn’t firm (which is ok), but I say it’s pretty ok. Definitely recommend letting it sit in the pan with the heat off for five minutes before eating to let the flavor settle.

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