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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut (cut into squares)
- 1 purple onion (finely chopped)
- 2 tomatoes (finely chopped)
- 1 yellow bell pepper (finely chopped)
- 10 limes (juice of)
- 1/2 bunch cilantro (finely chopped)
- 1 Tbsp. olive oil
- sea salt (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium1050mg30% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C240% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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