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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk italian sausage
- 4 sweet potatoes (if you’re buying them for this specific recipes, try to buy the rounder/fatter ones so they are easier to restuff than the long skinny ones)
- 1 yellow onion (diced)
- 1 garlic clove (minced)
- 2 Tbsp. curry powder
- 1 tsp. ginger
- 1 tsp. ground cloves
- 1 tsp. canela
- salt (to taste)
- pepper (to taste)
- 2 Tbsp. fat (of choice, I used olive oil because it was all I had on hand)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1140mg48% |
| Potassium860mg25% |
| Protein20g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A370% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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