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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 2 cups pecans
- 1/2 tsp. dried thyme
- 1/2 tsp. rubbed sage (dried)
- 1 tsp. sea salt
- 1/4 tsp. freshly ground pepper
- 1 Tbsp. fresh parsley
- 2 eggs (large pastured)
- 1 clove garlic (crushed)
- 1/4 tsp. sea salt (Or to taste)
- 1/4 tsp. freshly ground black pepper
- 1 lb. pork cutlets (pastured)
- ghee
- ghee
- butter
- butter
- coconut oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium920mg38% |
| Potassium760mg22% |
| Protein34g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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