Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chuck (/ pot roast)
- 1/4 cup stock (preferred)
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1/2 Tbsp. oregano
- 1/2 tsp. cumin
- 1/4 tsp. ancho chile
- 1/4 tsp. paprika
- 1/8 tsp. canela
- 1/2 tsp. garlic
- 2 Tbsp. tomato paste
- 3/4 cup stock (skimmed, / meat juices, see below)
- 1/4 onion (diced)
- 2 cloves garlic
- 1 jalapeno (diced)
- 1/4 tsp. salt
- 1/4 tsp. cumin
- 1/4 tsp. black pepper
- 1/4 tsp. ancho chile
- 1/2 cup salsa
- 1/2 chopped tomatoes (or sauce)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1030mg43% |
| Potassium1480mg42% |
| Protein79g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes