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Paleo Crockpot Chili with Extra Veggies
YANKEE HOMESTEAD18Ingredients
7Hours
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground beef
- 2 Tbsp. coconut oil
- 12 oz. mirepoix (or about 1 cup each of fresh or frozen chopped onion, carrots & celery)
- 1/2 bag roasted red peppers (frozen chopped fire, or about 1 cup fresh chopped red pepper)
- 1 cup matchstick carrots (or frozen diced carrots)
- 1 cup shredded zucchini
- 3 cloves garlic (minced, or more, to taste)
- 28 oz. diced fire roasted tomatoes
- 14 oz. tomato sauce (or 1 pint home-canned sauce or 1 14-oz can diced fire roasted tomatoes)
- 1 jalapeno (diced, optionalSeasonings, optional)
- 3 Tbsp. chili powder
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 3 tsp. cumin
- 1 tsp. onion powder
- 1 tsp. sea salt (unrefined)
- 1 tsp. ground black pepper
- cayenne pepper (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium590mg25% |
| Potassium760mg22% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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