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Sam Rosiek: "Good. I added twice the coconut milk. It was stil…" Read More
10Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra large shrimp (16- to 20-count, peeled and deveined)
- 2 tsp. crushed red pepper flakes
- 1 pinch salt (and freshly ground black pepper)
- 2 Tbsp. olive oil (or other cooking oil of choice)
- 1 medium yellow onion (peeled and sliced)
- 5 cloves garlic (peeled and minced)
- 14 oz. crushed tomatoes (or diced, San Marzano or home-canned are best)
- 1/2 cup dry white wine (optional)
- 1/2 cup unsweetened coconut milk
- 1 Tbsp. minced fresh basil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium440mg18% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sam Rosiek 3 years ago
Good. I added twice the coconut milk. It was still abit liquidy but probably because of the extra coconut milk.I added some red peppers and served with crusty rolls
Pat Malarkey 4 years ago
Next time, I'll dial back the heat a tad, but, heavens, this is good! I bet it would taste good with chicken, too!