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Description
Almond flour tortillas are topped with a delicious homemade ranchero sauce, pork chorizo, a fried egg, avocado, and cilantro. This is a perfect breakfast or brunch for any occasion! This recipe is courtesy of Mary's Whole Life.
Ingredients
US|METRIC
4 SERVINGS
- 8 grain free tortillas
- 4 eggs
- 1 lb. chorizo sausage
- avocado (for garnish, optional)
- cilantro (for garnish, optional)
- 1 Tbsp. olive oil
- 1/2 onion (diced)
- 2 cloves minced garlic
- 15 oz. tomato sauce (canned)
- 4 oz. chopped green chiles
- 1/2 cup chicken stock
- 1 1/2 tsp. cumin
- 1 tsp. chili powder
- 1 Tbsp. coconut aminos
- 1/2 tsp. sea salt
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Directions
- Make the ranchero sauce. Heat the olive oil in a saucepan over medium heat. Add in the onions and garlic and sauté for a few minutes until the onion is softened. Add in the remaining ingredients and stir. Let it simmer over medium-low heat for 5 minutes. Use an immersion blender to combine the ingredients. Set the sauce aside.
- Cook the chorizo: Sauté the chorizo for 5-7 minutes or until it is completely browned and cooked through. Remove it to a plate. Using the same pan, fry your eggs.
- Heat your tortillas, then top 2 with some of the ranchero sauce, chorizo, 1 egg, avocado, and cilantro. Add more sauce if desired. Serve and enjoy!
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2260mg94% |
| Potassium1140mg33% |
| Protein38g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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