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Tiffany Maynor: "Made it as described in the recipe and it was del…" Read More
9Ingredients
65Minutes
1360Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups blanched almond flour
- 1/4 cup cacao powder
- 1/4 tsp. sea salt (celtic)
- 1/2 tsp. baking soda
- 2 large eggs
- 2 Tbsp. coconut oil
- 1/4 cup honey
- 1/4 tsp. stevia (vanilla)
- 3/4 cup zucchini (grated)
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Directions
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat900 |
% DAILY VALUE |
Total Fat100g154% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol425mg142% |
Sodium1370mg57% |
Potassium420mg12% |
Protein41g |
Calories from Fat900 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber14g56% |
Sugars78g |
Vitamin A15% |
Vitamin C30% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Tiffany Maynor 3 years ago
Made it as described in the recipe and it was delicious. I may add chocolate chips when I want more chocolate flavor, but it was great as is. I will definitely be making this again!
Lanzilotta 4 years ago
This was a really easy and delicious recipe! My whole family loved it. The zucchini bread is not so sweet which we loved.
Edwin Dalorzo 5 years ago
There is nothing special in the flavor of this bread. The zucchini is imperceptible, the cacao powder overpowers any zucchini flavors there. For me it was cacao bread in almond flower. A total disappointment, and I won’t repeat this one anytime soon.
Brooke 5 years ago
Very bitter. Had to add more honey. Also way too dense and dry so added more zucchini and an egg for moisture. Also added fresh ginger for a bit of spice because even with additional honey, the batter was still bland.
Lisa Mitrov 6 years ago
This was a very easy dish to make and oh so delicious with wonderful flavor and extra moist!!
Kerry 6 years ago
Loved this recipe yum, absolutely delicious moist & so easy to make definitely make it again.
megan p. 7 years ago
Instead of honey I used a low carb sweetener, it was delicious and moist! Tasted like chocolate cake. Will be saving this recipe for the future!
Michelle K. 7 years ago
Needs some tweaking. The loaf came out much too moist and tastes watery. Next time I will add in some oatmeal and and possibly a banana to help hold it together