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Paleo Chocolate Olive Oil Bundt Cake
I HEART UMAMI20Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 Tbsp. flour (Paleo, from Bob’s red mill)
- 1/2 cup cacao powder (plus more for dusting the mold)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder (see notes)
- 1/8 tsp. coarse salt
- 3 large eggs
- 1/2 cup extra virgin olive oil
- 1/2 cup coconut milk (light canned, or ½ cup + 2 tbsp milk, if use erythritol)
- 1/4 cup maple syrup (or 5 tbsp erythritol)
- 2 oz. chocolate bar (dark, unsweetened preferred)
- 1 1/2 Tbsp. extra-virgin olive oil (use more for thinner glaze)
- 2 tsp. maple syrup
- 1 Tbsp. erythritol
- 4 cups bundt cake (mini, mold or springform cake pan)
- butter
- bundt cake
- Cake (Large wire rack, for cooling the)
- 2 Tbsp. baking soda
- 1/4 cup cream of tartar
- 1/4 cup tapioca starch (/flour)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1360mg57% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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