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Paleo Chocolate Cupcakes with Mocha Frosting filled with Coffee Whipped Cream
ONLY TASTE MATTERS24Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup raw cacao powder
- 2 tsp. instant espresso (or coffee)
- 1 1/2 cups boiling water
- 2 1/2 cups almond flour
- 3/4 cup clarified butter (or ghee)
- 1/2 cup arrowroot
- 2 1/4 cups coconut sugar
- 3/4 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. sea salt
- 1 Tbsp. vanilla extract
- 3 eggs (at room temperature)
- 3 Tbsp. instant coffee
- 3 Tbsp. boiling water
- 4 ripe avocados (med/large, (2 ½ small avocados), peeled and pitted*)
- 1 cup cacao powder (unsweetened organic)
- 1 cup maple syrup (grade B)
- 4 Tbsp. coconut oil (melted and cooled a bit)
- 1 tsp. vanilla extract
- 4 Tbsp. coffee concentrate
- 3 cans coconut milk (full-fat organic, refrigerated overnight)
- 3 Tbsp. honey
- 2 tsp. coffee concentrate
- 1 vanilla beans (or 1 tablespoon vanilla extract)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol40mg13% |
Sodium160mg7% |
Potassium470mg13% |
Protein5g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars26g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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