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Paleo Chocolate Chip Muffins (Gluten Free Grain Free Dairy Free)
GLUTEN-FREE ON A SHOESTRING10Ingredients
5Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup honey
- 8 Tbsp. virgin coconut oil (melted and cooled, can substitute an equal amount, by weight, of nonhydrogenated vegetable shortening, melted and cooled)
- 3 eggs (180 g, out of shell, at room temperature)
- 1/4 cup almond milk (at room temperature)
- 2 tsp. pure vanilla extract
- 2 1/2 cups blanched almond flour (finely-ground, not Bob’s Red Mill brand or Trader Joe’s brand – they are too coarse)
- 1 Tbsp. coconut flour
- 3/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 3 oz. chocolate chips (miniature dairy-free, I used Enjoy Life brand, tossed with 1 teaspoon tapioca or arrowroot starch)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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