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Ingredients
US|METRIC
8 SERVINGS
- avocado oil
- 2 Tbsp. chopped garlic
- 1 shallot (large, chopped)
- 1 1/2 Tbsp. ginger (chopped, ~ 3 thin slices)
- 1/2 lb. ground chicken breast (see notes)
- 1/4 tsp. coarse salt
- 1/8 tsp. white pepper
- 2/3 cup chopped carrots (~ 1 medium size carrot)
- 2/3 cup chopped celery
- 5 whole water chestnuts (chopped)
- 1/2 lb. raw shrimp (optional)
- 1 tsp. arrowroot powder (optional)
- 2 Tbsp. coconut aminos
- 1/2 Tbsp. almond butter
- 1 1/2 tsp. hot pepper sauce (optional)
- 3 Tbsp. toasted pine nuts (lightly, or chopped cashew nuts)
- 1 bulb scallion (chopped)
- 1 whole iceberg lettuce (large, leaves separated and tip edge trimmed, or 2 boston lettuce)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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