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11Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (large fresh)
- 1 lb. ground beef
- 3 tomatoes (large)
- 1/2 cup chopped onion
- 6 cloves garlic (minced)
- 2 Tbsp. cumin (divided in half)
- 1 Tbsp. chili powder (divided in half)
- 2 Tbsp. Mexican oregano (divided in half)
- 2 tsp. sea salt (divided in half)
- 2 tsp. extra-virgin olive oil
- fresh cilantro (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1290mg54% |
| Potassium750mg21% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Retta a year ago
Great first time I was able to remove relleno skin easily and one of the best and easy red sauces. Will be making this more often
Katrina U. 6 years ago
DELICIOUS!!! Made it just like the recipe and added potatoes. It’s going in my recipe box.