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Ingredients
US|METRIC
4 SERVINGS
- 2 plantains (peeled on chopped)
- 1 1/2 lb. chicken breast (chopped)
- 14 oz. coconut milk
- 1 Tbsp. curry powder
- 1 Tbsp. curry powder (vindaloo)
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. ground ginger (fresh would be wicked good)
- pepper (to taste)
- 1 Tbsp. coconut oil
- cilantro (to garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium810mg34% |
| Potassium1470mg42% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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