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Rhonda McGuff: "I’ve made this recipe quite a few times. Sometime…" Read More
9Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (4-5 pounds)
- 1 white onion (peeled and diced)
- 8 garlic (crushed cloves of)
- 2 stalks celery (diced)
- 4 large carrots (peeled and diced)
- 5 sprigs thyme
- 1 ginger (golf ball size knob of)
- 2 Tbsp. sea salt
- 6 cups water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium3900mg163% |
| Potassium1320mg38% |
| Protein78g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Rhonda McGuff 3 years ago
I’ve made this recipe quite a few times. Sometimes I add mushrooms or green beans. Always turns out great!
Lisa D. 4 years ago
I used bone broth. i have made this twice now and both times my family inhaled it. i always add extra salt because it seems to need something. It is a great recipe to have on hand for when the family has colds.
Lucy Logan 5 years ago
Sorry. I don’t like it. I used broth instead of water. I was making this for church tonight, so I just added red & yellow sweet mini peppers and a couple handfuls of fresh chopped parsley. Now I wait for flavors to blend.
mark cooper 7 years ago
Simple. Great. Substituted chicken broth for water and used boneless chicken breast and boneless chicken thighs, 5.5 lbs. Cooked in a pot on the stove top on low for a couple of hours.