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Ingredients
US|METRIC
5 SERVINGS
- 4 chicken thighs (bone-in and skin on, about 1 1/2 pounds)
- 4 chicken drumsticks (about 1 1/2 pounds)
- 3/4 cup tamari (or coconut aminos, or low-sodium soy sauce, if you don't need this to be gluten-free!)
- 3/4 cup white wine vinegar
- 1 Tbsp. fish sauce
- 1 Tbsp. coconut sugar (honey, or dark brown sugar)
- 1/2 Tbsp. coconut oil
- 2 Tbsp. ginger (fresh grated)
- 2 bay leaves (dried, not fresh)
- 1 Tbsp. whole peppercorns
- 3 cloves garlic
- 1/4 tsp. salt (optional)
- 1/2 teaspoon fine ground pepper (fine)
- rice (Coconut, or plain steamed rice, to serve)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol240mg80% |
Sodium3030mg126% |
Potassium710mg20% |
Protein55g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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