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Ingredients
US|METRIC
2 SERVINGS
- 100 grams chestnut flour
- 50 grams tapioca starch
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. water
- 1 Tbsp. salt
- 100 grams tomato sauce
- 1 Tbsp. tomato paste
- 1 pinch dried oregano
- 1/2 tsp. sea salt
- 6 whole mushrooms (white, raw)
- 1/2 whole onion
- 1 clove garlic
- 1 bunch flat leaf parsley
- 50 grams rocket
- 1 whole tomato
- 8 whole black olives
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium4420mg184% |
| Potassium1130mg32% |
| Protein16g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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