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Paleo Challah – Updated

ZEN BELLY CATERING(1)
Rebecca: "I substituted coconut oil for the palm shortening…" Read More
10Ingredients
38Minutes
510Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup warm water
  • 2 1/2 teaspoons yeast
  • 3 tablespoons honey (divided)
  • 4 eggs
  • 1/3 cup shortening (palm, melted)
  • 75 grams almond flour (scant ¾ cup)
  • 100 grams arrowroot (heaping ¾ cup)
  • 100 grams potato starch (scant ¾ cup)
  • 2 tablespoons psyllium husk
  • 3/4 teaspoon salt
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    NutritionView More

    510Calories
    Sodium23% DV540mg
    Fat49% DV32g
    Protein29% DV15g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories510Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat7g35%
    Trans Fat2g
    Cholesterol210mg70%
    Sodium540mg23%
    Potassium490mg14%
    Protein15g29%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Rebecca 3 years ago
    I substituted coconut oil for the palm shortening and buckwheat flour for the potato starch and it worked perfectly. Delicious bread.

    PlanShop