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14Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless skinless chicken thighs (cut into bite-size pieces)
- 2 Tbsp. coconut oil
- 2 red bell peppers (seeded and cut into bite-size pieces)
- 1 1/3 cups whole cashews
- 1 bunch scallions (chopped)
- 2 Tbsp. arrow root (powder, instead of 1 tablespoon cornstarch)
- 1/2 tsp. sea salt
- 1/3 cup coconut aminos (instead of soy sauce)
- 1/4 cup coconut vinegar (instead of rice vinegar)
- 2 Tbsp. tomato paste
- 3 Tbsp. palm sugar (or raw honey, instead of sugar)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (fresh grated)
- 1/2 tsp. crushed red pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium1330mg38% |
| Protein50g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Downing 4 years ago
Great taste and comes together quickly.
I added veggies and cashews at the very end to make them al dente.
Double the sauce ingredients with the exception of the tomatoe paste, if you are doing whole30. There is a strong tomato tang flavor without the sugar.
Add broccoli.
Jaime W. 6 years ago
This was a great recipe, I used Chinese broccoli instead of red peppers and it was lovely