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Paleo Carrot Cake Muffins (Gluten-Free, Dairy-Free, No Refined Sugar)
MAMA KNOWS GLUTEN FREE17Ingredients
33Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour
- 1 tsp. baking soda
- 1/2 tsp. gluten free baking powder
- 1/4 cup honey
- 3 eggs (room temperature)
- 1 tsp. pure vanilla extract
- 1 tsp. canela
- 1/2 tsp. lemon peel
- 1/4 nutmeg
- 1/2 cup unsweetened applesauce
- 1 cup shredded carrot
- 1 large carrot
- 1/2 cup unsweetened shredded coconut
- 1/4 cup raisins
- 1/4 cup chopped pecans
- chopped pecans (optional)
- coconut (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium500mg21% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars34g |
| Vitamin A160% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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