Paleo Carrot Cake Cupcakes (Healthier, Gluten Free) Recipe | Yummly

Paleo Carrot Cake Cupcakes (Healthier, Gluten Free)

40 APRONS
19Ingredients
30Minutes
850Calories
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Ingredients

US|METRIC
  • 2 large eggs
  • 1/2 cup coconut sugar
  • 1/3 refined coconut oil (melted)
  • 2 teaspoons vanilla extract
  • 8 ounces crushed pineapple in juice (drained)
  • 1 1/2 cups grated carrots
  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons tapioca flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese (or dairy-free cream cheese softened, see Note 1)
  • 1/4 cup pure maple syrup
  • 1/4 cup refined coconut oil (softened)
  • 1/2 teaspoon vanilla extract
  • 1 pinch ground ginger
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    NutritionView More

    850Calories
    Sodium27% DV640mg
    Fat103% DV67g
    Protein33% DV17g
    Carbs18% DV54g
    Fiber28% DV7g
    Calories850Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol170mg57%
    Sodium640mg27%
    Potassium390mg11%
    Protein17g33%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber7g28%
    Sugars36g72%
    Vitamin A160%
    Vitamin C6%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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