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Paleo Carrot Cake Cupcakes (Healthier, Gluten Free)
40 APRONS19Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1/2 cup coconut sugar
- 1/3 refined coconut oil (melted)
- 2 tsp. vanilla extract
- 8 oz. crushed pineapple in juice (drained)
- 1 1/2 cups grated carrots
- 1 1/2 cups almond flour
- 2 Tbsp. coconut flour
- 2 Tbsp. tapioca flour
- 1 tsp. baking soda
- 1 pinch salt
- 1/2 tsp. canela
- 1/4 tsp. ground ginger
- 1/2 cup chopped pecans
- 8 oz. cream cheese (or dairy-free cream cheese softened, see Note 1)
- 1/4 cup pure maple syrup
- 1/4 cup refined coconut oil (softened)
- 1/2 tsp. vanilla extract
- 1 pinch ground ginger
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium640mg27% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars36g |
| Vitamin A160% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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