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21Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 2 cups carrots (shredded)
- 1/2 cup pineapple (chopped)
- 1/2 cup raisins
- 1/2 cup walnuts (roughly chopped + some for garnish, optional)
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1 tsp. baking soda
- 4 eggs (beaten)
- 2 tsp. vanilla extract
- 1/2 cup raw honey
- 1/4 cup coconut oil (melted)
- 1/4 cup unsweetened almond milk
- 1/2 cup coconut sugar
- 2 tsp. tapioca flour
- 1 can coconut cream
- 1 tsp. vanilla extract
- 2 Tbsp. full fat coconut milk
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium150mg6% |
Potassium200mg6% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars23g |
Vitamin A60% |
Vitamin C8% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenna L. 4 years ago
I had to bake mine double the baking time. The cake came out well, tasty and moist, but I don't use coconut sugar, so the version of frosting I made wasn't great.