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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (also called pork butt)
- 1/4 cup olive oil
- 1 onion (chopped)
- 2 cups water
- 2 poblano peppers (chopped)
- 2 Tbsp. minced garlic (about 8 cloves)
- 1 tsp. cumin
- 1 tsp. oregano
- 2 bay leaves
- 2 tsp. salt
- 2 tsp. pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1530mg64% |
| Potassium1640mg47% |
| Protein92g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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