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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. yucca root
- 2 large eggs (separated into whites and yolks)
- 1 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1 1/2 Tbsp. ghee (or coconut oil, melted)
- 1/2 Tbsp. parsley flakes (dried)
- 2 cloves garlic
- 2 oz. anchovy fillets (packed in olive oil)
- 3 Tbsp. fresh lemon juice
- 1/2 tsp. Dijon mustard
- 2 Tbsp. olive oil (light-tasting)
- 3 romaine hearts (roughly torn)
- salt
- black pepper
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