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Paleo Butternut Sausage Cranberry Thanksgiving Stuffing
THE PALEO RUNNING MOMMA13Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. fat (choice for roasting)
- 1/4 tsp. sea salt
- 3 Tbsp. fat (cooking, ghee, coconut oil, or lard, more as needed)
- 1 onion (small, chopped)
- 3 celery stalks (chopped)
- 1 lb. pork sausages (no sugar added for Whole30)
- 1 apple (large, or 2 small cored and chopped)
- 1/2 tsp. salt
- 1 Tbsp. poultry seasoning
- 3/4 cup dried cranberries (fruit sweetened for Whole30)
- 1 egg (whisked)
- fresh parsley (for garnish, optional)
- 1 butternut squash (large, peeled and cut into 1/2 inch cubes, about 5 1/2-6 cups)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium660mg28% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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