Paleo Burrito Bowls with Mango Salsa

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19Ingredients
45Minutes
130Calories

Ingredients

US|METRIC
  • 1 package boneless skinless chicken breasts (weighing 1 pound)
  • 1/2 teaspoon chipotle powder (ground)
  • 1/2 teaspoon ground cumin
  • 1 tablespoon coconut aminos (or gluten free soy sauce)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon sea salt
  • 1 red bell pepper (8 ounces)
  • 1 sweet onion (large, 1 pound)
  • avocado oil (or olive oil for drizzling and sea salt)
  • 1 head cauliflower (weighing 2 1/2 pounds)
  • 1 teaspoon sea salt (or to taste)
  • 3/4 cup water (for steaming)
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 mangos (Champagne, 1 1/2 pounds, peeled and diced)
  • 1/3 cup red onion (or minced sweet)
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons lime juice (freshly squeezed)
  • 1/2 teaspoon sea salt (or to taste)
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    NutritionView More

    130Calories
    Sodium41% DV990mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium670mg19%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars22g44%
    Vitamin A30%
    Vitamin C200%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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