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Paleo Buffalo Chicken Strips with Goat Cheese Dipping Sauce
PERCHANCE TO COOK13Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken tenders (if you need to, cut into chicken finger/strip shapes)
- 1 egg (whisked)
- 1 cup almond meal
- 1/2 tsp. paprika
- 1/2 tsp. salt (divided btw chicken and goat cheese sauce)
- 1/4 tsp. pepper (divided btw chicken and goat cheese sauce)
- 3/4 tsp. cayenne pepper
- 5 Tbsp. hot sauce (+ extra drops, Franks is paleo, divided btw the chicken and goat cheese sauce- Also you may want to use more to make these hotter)
- 4 oz. goat cheese
- 1 Tbsp. horseradish mustard
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1/4 tsp. garlic powder
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1120mg47% |
| Potassium890mg25% |
| Protein52g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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