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|Calories60Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Niki 10 months ago
I make these all the time and swap out ingredients. like using spinach and mushrooms. It is fun to get creative with this recip.
Eiffey Bedi a year ago
Delicious! I didn’t have all the ingredients so I swap them with scallions, yellow bell peppers and turkey sausage instead.
Ashley Sundstrom a year ago
These were fabulous, but the nutritional info is off. Unless you used a mini muffin pan? For a regular sized muffin, they are 150 calories. Definitely in the weekly rotation now!
londa Sherman a year ago
These were super easy to make and a great start to my day. Definitely try them.
Aidan Lewis a year ago
These were very good with ketchup
CLARK a year ago
These were very tasty I used spinach instead of kale but would definitely make again! My kids loved them too!
Basil R. 2 years ago
Great. Good meal. Quick and easy
Pinkard 2 years ago
Wonderful and moist!
Anna Brehm 2 years ago
Very tasty! Easy and quick to make!
Edia 2 years ago
Really good! 😊 Yes will do it again
Steve E. 2 years ago
Substituted spinach for kale, added cheese, the muffins turned out great.
Amanda 3 years ago
Great taste and easy to make!
Tiombe Harris 3 years ago
It was delicious I scrapped the peppers (not a fan) but all in all this was a great breakfast idea!
MEGAN A. 4 years ago
Yes I have made this but with peppers/oinions /mushrooms and zuchinni and oinion mushrooms. Super easy and convient. Made on Sunday and just had to warm 2 up in the microwave for 30/45 sec and done out the door you can go.
Jenny W. 4 years ago
This was delicious and fairly easy to make. Will definitely be making this again!! The only adjustment I made was using just half of a green pepper
Carrie B. 4 years ago
We make this in double batches. Even our kids eat them! They reheat okay in the microwave, but don't cook them for longer than 18-20 seconds.
Courtney P. 4 years ago
These little muffins are perfect for when you're in a hurry in the morning but still want to eat something filling and nutritious! I chopped up some Nuremberg Sausage from Trader Joe's since I didn't have any ground sausage on hand-- it tasted fine although I can see how ground sausage would have been more flavorful. We'll be making these again!
Selene B. 4 years ago
Adding organic white cheddar cheese to the top of the muffin gives more flavor. I advise adding a teaspoon of salt to the whisked blend before baking. Whisk in at least a quarter cup of white cheddar cheese for more flavor and do not over cook any of them. I tried it without sausage and it was still good but would've been better with turkey sausage.