I had to use 3 Tbs water (75ml) to make this recipe work. A minor glitch, and who knows maybe some people like it dry and crumbly. Also not a recipe you can do without a food processor. I prefer not to use them if I can avoid it because it's more dishes and hassle than mixing by hand but this won't combine properly without a food processor. Something which is worth mentioning because not everyone has one. Otherwise a very good recipe. I spread a thin layer of dark chocolate on the bottom. Hubby won't eat breakfast bars without chocolate. A small compromise and still way tastier and healthier than any commercial brand. Looking forward to breakfast for the next week.