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Paleo Beef Tagine with Squash and Cauliflower Rice
PALEO GRUBS12Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shoulder steak (beef, cut into ¾'' cubes)
- 1 tsp. ground cinnamon
- 1/2 tsp. red chili flakes
- 1 onion (medium, sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. olive oil
- 2 cups butternut squash (peeled and cut into ¾'' cubes)
- 1/2 cup homemade beef stock (or water)
- 1 cup tomato sauce (organic, no sugar added)
- 1/4 cup fresh cilantro (chopped)
- salt
- black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium920mg26% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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