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Paleo Beef Stew Recipe with Certified Angus Beef®
CONFESSIONS OF AN OVERWORKED MOM13Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. sirloin tip (Certified Angus Beef, trimmed of excess fat, cut in ¾ - 1 in cubes and patted dry on paper towels)
- 1/3 cup almond flour
- 5 cups organic vegetable broth
- grapeseed oil (spray)
- 1 lb. yellow onions (diced in ¾ in pieces)
- 1 lb. baby carrots
- 6 oz. shitake mushrooms (fresh, stems removed and quartered)
- 6 celery stalks (cut into ¾ in pieces)
- 6 cloves garlic
- 3 oz. tomato paste (organic)
- 2 tsp. fresh thyme leaves (minced)
- 1 tsp. ground black pepper
- 1 lb. cauliflower (cut into florets)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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