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Ingredients
US|METRIC
4 SERVINGS
- 1 cup beer (Topo Chico, or any bubbly sparkling water you can use, here, too!)
- 1/2 cup farinha de mandioca
- 2 Tbsp. tapioca flour (/starch)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. smoked paprika
- 1 tsp. onion powder
- 4 Tbsp. mayo
- 2 Tbsp. fresh lime juice
- 2 cloves garlic (minced)
- 2 tsp. hot sauce
- Cholula
- Sriracha
- 1/2 tsp. kosher salt
- 3 cups shredded cabbage (OR slaw mix)
- 1 1/2 lb. halibut (skinned, or cod, cut into approximately 2-3 inch pieces)
- 4 Tbsp. avocado oil
- 12 tortillas (you can use corn or use Siete Foods Grain-Free tortillas to keep these Paleo)
- pico de gallo (for serving)
- 1 lime (cut into wedges, for serving)
- cilantro (for serving)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2950mg123% |
| Potassium1330mg38% |
| Protein54g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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