Paleo Bang Bang Chicken (With Mango Cucumber Salad)

EAT DRINK PALEO
30Ingredients
40Minutes

Ingredients

US|METRIC
  • coconut oil (for cooking)
  • 4 skinless boneless chicken thighs
  • 1 teaspoon white pepper (black can also be used)
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon mild curry powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons tapioca flour (/starch)
  • 1 tablespoon coconut flour
  • 1/4 cup almond milk (or coconut milk, water could also be used)
  • 1 teaspoon coconut oil
  • 1/2 brown onion (small, diced, or ¼ large)
  • 1/2 red chilli (long, sliced or finely diced)
  • 1/4 teaspoon salt
  • 1 clove garlic (finely diced)
  • 3 tablespoons almond butter
  • 2 tablespoons coconut aminos (or Tamari, wheat-free soy sauce)
  • 2 tablespoons honey (or maple syrup)
  • 3 tablespoons yoghurt (coconut, or cream)
  • 1/4 cup water
  • 1/2 lime
  • 1 head baby gem lettuce (shredded)
  • 1/2 cucumber (long, sliced into thin strips)
  • 1 large carrot (sliced into thin matchsticks)
  • 1/2 yellow pepper (thinly sliced into strips)
  • 1 mango (small, sliced into thin strips or diced)
  • 1/4 cup scallions (diced, /spring onion)
  • 1/2 lime
  • 1 pinch salt
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