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|Calories190Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carmen 9 months ago
very good. added some low carb chocolate chips 😋
Kellie L. a year ago
I've made this several times and never fail to love it. i always use coconut oil instead of palm shortening. sometimes agave instead of honey, but i think the honey just turns out better. sometimes add cinnamon nutmeg and almonds, but its just as good without. Always turns out incredibly moist. so moist it often seems to almost burn and still seem sort of flat and undercooked. it helps to use a pinch more baking soda and cook in mini pans, which are more fun anyway. i also find you need to be very sparing with greasing the pans. overdoing it just makes the edges burn easier, and the almond meal itself adds so much oil it never seems to stick. but dont worry, it can look very much too dark and still taste great.
Marcos T. a year ago
Tasty, I added a spoon of chia seeds and some pine nuts.
Jodi M. 2 years ago
very good! used coconut oil for palm shortening and agave syrup for honey
Shanan S. 2 years ago
It was delicious. Easy recipe, I added pecans at the end. Made muffins instead of loaf. 25 minutes baking. Will make again.
Lucicat Mutatio 2 years ago
I must've done something wrong because when i let it cook it ended up burning the top of the bread and the inside wasn't cooked thoroughly. Put it in longer for the inside to cook (after letting it cool for an hour) and even after putting it in for another 20 minutes, the inside still didn't cook all the way :(
Sheila A. 2 years ago
okay. Added chocolate chips. It was yummy.
Janey Robertson 3 years ago
Good t was nice I'll,make again
Barb Miller 3 years ago
Really good gluten free banana bread. I baked in 3 mini loaf pans for 55 min. I also subbed with coconut oil and used maple syrup instead of honey and added cinnamon, walnuts and raisins.
Mira D. 4 years ago
I've definitely had better paleo "breads". This one seemed to be dry and kinda flavorless. But I did cook this in a dry climate and high altitude. Which may have something to do with it.
Anna R. 4 years ago
Amazing! Even my friends that are non paleo love it. I just wish there was a substitute for coconut flour.