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Paleo Baked Ribs + a Family Favourite Dry Rub
YANG'S NOURISHING KITCHEN8Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork back ribs (all-natural)
- 2 1/2 tsp. fine sea salt
- 1 1/2 tsp. coconut sugar (organic, or maple sugar)
- 2 tsp. ground cumin (or 1 tsp ground + 1 tsp whole for a nuttier taste)
- 1 1/2 tsp. Szechuan peppercorn (ground Sichuan/, see recipe notes below)
- 1 tsp. sweet paprika
- 1/2 tsp. ground black pepper
- 1 pinch cayenne pepper (to taste, optional - only if you like spicy)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1690mg70% |
| Potassium1130mg32% |
| Protein65g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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