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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potato (try to use medley if you can find them, cut into bite size pieces)
- 1 cup red onion (cut into ½” pieces {about a small red onion})
- 5 strips bacon (uncured, diced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 tsp. italian seasoning (dried)
- 1/4 cup extra-virgin olive oil
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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