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Barb Miller: "Really nice salad, fresh and crunchy. I also add…" Read More
21Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 lb. chicken thighs
- chicken breasts
- salt
- garlic
- onion
- paprika powder
- 8 cups savoy cabbage
- nappa cabbage
- 2 1/2 cups carrots (julienned, about 1 large carrot)
- 1 handful red cabbage (cored and thinly sliced)
- sugar snap peas
- almond slices
- 1 large garlic clove (minced)
- 2 slices ginger (finely chopped)
- 2 bulbs scallions (chopped. Separate white & green parts)
- 1/4 tsp. red pepper flakes (optional, optional)
- 1 1/2 whole star anise (or ⅛ tsp five spice powder)
- 3 Tbsp. rice vinegar (or 2 tbsp apple cider vinegar)
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. coconut aminos
- 1 tsp. ginger (grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium340mg14% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Miller 7 years ago
Really nice salad, fresh and crunchy. I also added chopped radishes but otherwise left the recipe the same. I used boneless, skinless chicken thighs, bbq'd, then sliced and added to the salad.