Paleo Asian Chicken Cabbage Salad

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Barb Miller: "Really nice salad, fresh and crunchy. I also add…" Read More
21Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 1 3/4 pounds chicken thighs
  • chicken breasts
  • salt
  • garlic
  • onion
  • paprika powder
  • 8 cups savoy cabbage
  • nappa cabbage
  • 2 1/2 cups carrots (julienned, about 1 large carrot)
  • 1 handful red cabbage (cored and thinly sliced)
  • sugar snap peas
  • almond slices
  • 1 large garlic clove (minced)
  • 2 slices ginger (finely chopped)
  • 2 bulbs scallions (chopped. Separate white & green parts)
  • 1/4 teaspoon red pepper flakes (optional, optional)
  • 1 1/2 whole star anise (or ⅛ tsp five spice powder)
  • 3 tablespoons rice vinegar (or 2 tbsp apple cider vinegar)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons coconut aminos
  • 1 teaspoon ginger (grated)
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    NutritionView More

    440Calories
    Sodium14% DV340mg
    Fat42% DV27g
    Protein67% DV34g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium340mg14%
    Potassium860mg25%
    Protein34g67%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A200%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barb Miller 3 years ago
    Really nice salad, fresh and crunchy. I also added chopped radishes but otherwise left the recipe the same. I used boneless, skinless chicken thighs, bbq'd, then sliced and added to the salad.

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